Kitchen Appetizer

  • Haru Maki

    • 4.50

    Japanese veg spring roll

    Haru Maki
  • Gyoza

    • 5.50

    Pan-fried pork dumpling

    Gyoza
  • Yasai Gyoza

    • 5.50

    Veg dumpling.

    Yasai Gyoza
  • Shumai

    • 4.95

    Steamed or fried shrimp dumpling.

    Shumai
  • Edamame

    • 4.95

    Warm boiled soybeans lightly salted.

    Edamame
  • Age Tofu

    • 5.50

    Deep fried tofu

    Age Tofu
  • Beef Negimaki

    • 7.95

    thinly sliced beef wrapped w. scallion grilled in teriyaki sauce

    Beef Negimaki
  • Shrimp Tempura

    • 7.95

    Batter-fried jumbo shrimp w. veg.

    Shrimp Tempura
  • Crab Rangoon (6)

    • 5.95
    Crab Rangoon (6)
  • Vegetable Tempura

    • 6.50
    Vegetable Tempura
  • Fried Oyster

    • 5.95

    with tonkatsu sauce.

    Fried Oyster
  • Yakitori

    • 5.95

    Grilled chicken and onion on skewer.

    Yakitori
  • Tasuta Age

    • 5.50

    deep- fried marinated chicken

    Tasuta Age
  • Ika Fried

    • 6.95

    Fried squid in Japanese style.

    Ika Fried
  • Ika Maru Yaki

    • 10.95

    grilled squid.

    Ika Maru Yaki
  • Soft Shell Crab

    • 9.95

    fried soft shell crab w. ponzu sauce

    Soft Shell Crab
  • Spicy Rock Shrimp

    • 8.95

    batter-fried shrimp w. spicy mayo sauce, served on spring mix salad

    Spicy Rock Shrimp
  • TNT Musscels (6)

    • 8.95
    TNT Musscels (6)
Kitchen Appetizer
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