Kitchen Appetizer

  • Haru Maki

    • 4.50

    Japanese veg spring roll

  • Gyoza

    • 5.50

    Pan-fried pork dumpling

  • Yasai Gyoza

    • 5.50

    Veg dumpling.

  • Shumai

    • 4.95

    Steamed or fried shrimp dumpling.

  • Edamame

    • 4.95

    Warm boiled soybeans lightly salted.

  • Age Tofu

    • 5.50

    Deep fried tofu

  • Beef Negimaki

    • 7.95

    thinly sliced beef wrapped w. scallion grilled in teriyaki sauce

  • Shrimp Tempura

    • 7.95

    Batter-fried jumbo shrimp w. veg.

  • Crab Rangoon (6)

    • 5.95

  • Vegetable Tempura

    • 6.50

  • Fried Oyster

    • 5.95

    with tonkatsu sauce.

  • Yakitori

    • 5.95

    Grilled chicken and onion on skewer.

  • Tasuta Age

    • 5.50

    deep- fried marinated chicken

  • Ika Fried

    • 6.95

    Fried squid in Japanese style.

  • Soft Shell Crab

    • 9.95

    fried soft shell crab w. ponzu sauce

  • Spicy Rock Shrimp

    • 8.95

    batter-fried shrimp w. spicy mayo sauce, served on spring mix salad

  • TNT Musscels (6)

    • 8.95